Wheatsun Dumplings Chinese Spring Festival Dumplings Frozen Semi-Finished Products Leek and Egg Filling

Basic Info

Model NO.	Wheatsun dumplings
Transport Package	Cartons
Specification	1000g*10 bags/box
Trademark	Wheatsun
Origin	Gaomi City, Shandong Provinces, China
HS Code	1902303000
Production Capacity	6000 Tons/Year

Product Description

The origin of dumplings

Originally named Jiao Er, Jiaozi is said to be the first invention of Chinese medical sage Zhang Zhongjing. The story of his "cold dispelling Jiao Er Soup" has been passed down among the people. There is a folk saying "delicious but dumplings". According to legend, when Zhang Zhongjing was the governor of Changsha, he often treated diseases for the people. One year, when the local plague was prevalent, he built a big pot at the yamen gate and gave up medicine to save people. Zhang Zhongjing's medicine is called "Dispelling Cold Jiao Er Tang". The recipe is to boil mutton and some herbs for dispelling cold in a pot, cut them up, wrap them into ear-shaped "Jiao er" in a dough wrapper, boil them and give them to patients begging for medicine. Two Jiao ear each, a bowl of soup. Zhang Zhongjing gave up medicine until the New Year's Eve. On the first day of the New Year, people celebrate the New Year and also celebrate the recovery of rotten ears. They make food like Jiao Er and eat it on the morning of the New Year. People call the food jiaoer, jiaozi or bian Shi, and eat it on the winter solstice and the first day of the New Year to commemorate the day when Zhang Zhongjing opened his hut to cure the sick. Zhang Zhongjing has been around for nearly 1800 years, but the story of his "cold dispelling Jiao Er soup" has been widely spread among the people.

company profileProduct processing process

product details

How to make gourmet Food
1. Brush the cooking oil on the steamer to avoid dumpling skin sticking to the steamer.
2. Add water to the pot. If it is steamed 1-2 times, the water depth is 2 fingers. Then put in the stand, cover with a lid, and boil the water on high heat.
3. Bring the water to a boil and then place the dumplings on the steamer one by one with long chopsticks or tongs. Be careful not to glue them together. Then cover, bring to a boil over low heat and steam for 10-15 minutes.
4. After steaming, open the lid, pick out the steamed dumplings in time, and put them into the next round of steaming. If you steam too often, be careful to add water to the steamer.Certifications
transportation

our customerWhy choose us
FAQ
Q1.Are you a manufacturer?
Answer:Yes,we're professional manufacturer since 2004 inproviding high quality noodles.We
focus on noodles nearly for 40 years.
Direct Factory,Good Price.
Q2.Where are your products distributed?
Answer:Our products are distributed all over the world,main market are Europe,Asia,Middle
Eastern,America,SouthAfrica,etc.
Q3.Can you provide me your catalogue?
Answer:Yes,Sure,Pls kindly send your request to us via made in china.
We specialized in producing and developing different kinds of noodles.
As a reliable noodle manufacturer and exporter in China.Please kindly advise us which kind of
the item you prefer to and provide more detail information.That's great help us to meet your requirements.
Q4.Canyouhelpmemakemyownbrandproduct?
Answer:Yes.OEM brand can be accepted when your quanity reach to an appointed amount.
Moreover,free sample can be as evaluate!
Q5:Can i have a sample?
Answer:Yes,Sample free.But according to company's policy,you should pay the freight fee,the sample can be delivered by TNT/DHL/UPS.